That picture up there might make you think two of us sat down to a lovely, sunlit, hot breakfast. That we talked about our plans for the day over coffee and a newspaper. I’m LOLing. That sounds so nice but let’s be real. It’s a weekday. I ate alone. Standing up. With a camera around my neck. Room temperature eggs. And no bread. That was just for show. Jon grabbed an apple on the way out the door. Yeah, that’s more like it.
We normally save eggs for weekends but today I woke up with this crazy idea in my head. I’ve told you before how throughout my childhood St. Patrick’s Day meant green eggs and ham for breakfast. This morning I was set on recreating them without food coloring. Naked green eggs and ham. Coming right up.
This might be the easiest “recipe” on this blog. It’s fun. It’s festive. Most of all it’s quick and quite good! So this St. Patrick’s day morning sit down to a plate of green eggs and ham, sip some coffee and discuss your
drinking day plans, after all it is a Saturday.
Green Eggs and Ham for Two (Inspired by Mom)
1 cup spinach
4 large fresh basil leaves
4 slices lean deli ham
Posted on March 13, 2012