Oh, look! More green juice. No, don’t leave. I know I’ve shared plenty of juice on here before but this is my latest concoction and may have taken the lead for all-time favorite.
Plus, I have really important information to share. I’m serious. For once, no sarcasm here, we’re talking money. Serious face.
The other night while grocery shopping, I got a craving for green juice. I went over to the juice section, grabbed a green juice and chugged it. (I realize this is weird. That’s not the point. Just keep reading). I checked out and paid $6.99 for that empty bottle of juice. 16 oz. Gone. It was delicious but I was annoyed with myself because my cart was full of ingredients to juice at home. Apparently I just needed it then. I got home and calculated how much money I had just wasted.
Let me break it down for you:
So, there it is. I’ll have a hard time paying that again now that I’ve done the math.
Here are a few other things that I’ve changed since my last juicing post that you may find helpful:
1 bunch of curly green kale
2 green apples
2 large english cucumbers
1/4-1/2 a pineapple (I use 1/4 but 1/2 makes it sweeter)
1 celery heart (not one stalk, use an entire heart)
About an inch of ginger
Wash all ingredients, cut rind off lemons and pineapple, cut ingredients to fit in shoot and juice according to manufacturer’s directions.
Let’s stay connected. Make it Naked’s on:
Posted on February 17, 2014